How to steep white teas
White teas are very delicate, a bad steep can become bitter or flavorless. Worse, as white teas are the most expensive type of tea - a bad cup is a waste of money! When steeping white teas - use more tea. White tea tends to be unrolled leaves, making it much larger when dry. So use more tea for each cup than you would a black or green tea. White teas are very delicate - and can burn/ become bitter easily. It is best to steep them at a lower temperature. I usually use 175F. Steep time - if your...
